Chandigarh, Chandigarh, India
Hotel Management, Ship Captain, Customer Service
About
A competent, dynamic, highly motivated professional with wide experience, possessing excellent communication and inter personal skills, now seeking a suitable position where I can apply these skills
Talents
Work Experience
Faculty - Hospitality & Tourism Management
Global Academy Of professional Studies
Full Time | Nov-2016 To present (2 years 8 months)
Responsibilities
• Lecture delivery and regular evaluation to reinforcing daily objectives, learning goals, and expectations throughout lessons as per the academic calendar. • Assessing, recording and reporting on the development, progress and attainment of Student. Student Academic feedback report shared with the parents after discussion with the management. • Providing a summary of the student’s performance, covering results of tests, daily work, exercises and projects with recommendations for additional support where applicable. • Coordinating with the corporate heads for the students Industrial Trainings in different domain.

Faculty - Hospitality & Tourism Management
Stallion Institute Of International Studies
Full Time | Sep-2015 To Nov-2016 (1 year 2 months)
Responsibilities
and expectations throughout lessons as per the academic calendar. • Assessing, recording and reporting on the development, progress and attainment of Student. Student Academic feedback report shared with the parents after discussion with the management. • Providing a summary of the student’s performance, covering results of tests, daily work, exercises and projects with recommendations for additional support where applicable. • Coordinating with the corporate heads for the students Industrial Trainings in different domain. • Tie ups with the New Organizations in regards to student’s trainings.

Food & Beverage Supervisor
Taj Chandigarh
Full Time | Apr-2012 To Feb-2015 (2 years 10 months)
Responsibilities
• Assisting the Restaurant Manager in interviewing, selecting, training, supervising, counseling and disciplining outlet staff. • Supervising the floor during meal periods to ensure that all standards and steps of service are met through all guests interactions. • Ensuring checklists, requisitions and proper opening and closing functions are being completed each shift. • Communicate effectively, both verbally and in writing, to provide clear direction to the staff. • Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. • Interacting positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. • Utilizing computer to accurately charge customers, creating forecast and revenue reports and write correspondence.

Food & Beverage Steward
Taj chandigarh
Full Time | Sep-2010 To Apr-2012 (1 year 7 months)
Responsibilities
• Suggesting food and beverages to be well versed with the menu, method of preparation and accompaniments. • Maintaining cleanliness and mise-en-place level at working station and service pantry for smooth operation. • Following correct sequence of service outlined in the Standard Operating Manual. • Setting up tables in accordance with Restaurant policy. • Maintaining excellent grooming standard at all times. • Obtaining requested items from the storeroom. • Keeping general appearance and maintenance of Restaurant working areas.
Education
Bachelor in tourism, Tourism and Hospitality
2017-2020

Bachelor of Science, Hotel Management
2007-2010 | Score 71%
Profile Snapshot
Vijay Singh is talented in Hotel Management, Ship Captain, Customer Service and other talents. Vijay is based out of Chandigarh & has studied Tourism and Hospitality, Bachelor in tourism from Year 2017-2020 in IGNOU-Indira Gandhi National Open University, Open University.
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