Dubai, Dubai, United Arab Emirates

About Hassan Cheaib

Hassan Cheaib works as Head of Administration and Facility Services at Intigral Middle East- Saudi Teleom Group and is based in Dubai, United Arab Emirates. Hassan studied Master of Business Administration at Islamia University of Bahawalpur (2005-2007). On Youth4work, Hassan has taken skill tests in Aptitude (rank 145,358 of 3,606,048, top 5%). Hassan also lists talents in Administration, Customer Satisfaction, Facilities Management and Food And Beverage Manager.

Talents
    • Administration
      ... among ... users in Dubai
      …
      among … users worldwide
    • Customer Satisfaction
      ... among ... users in Dubai
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      among … users worldwide
    • Facilities Management
      ... among ... users in Dubai
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      among … users worldwide
    • Food And Beverage Manager
      ... among ... users in Dubai
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      among … users worldwide
Professional Path
Head of Administration and Facility Services
Nov-2012 To present 13 years 10 months
  • • Manage and operate the company headquarter and office branches located around the GCC area with a total occupancy area of 70,000 SF maintaining the major aspects of office services such as facility maintenance, administration, government relations (PRO), warehouse, safety and security, transportation, mobile, travel, corporate events, accommodation, catering and housekeeping.
    • Manage fit-out projects, tender process, evaluation and awarding, design selection & cost management in coordination with procurement, finance and legal department.
    • Ensure targets, objectives, SLA's and KPI's are met.
    • Plan long and short-term facility maintenance needs.
    • Manage and maintain company office infrastructure, asset and warehouse management including scrap control and disposal.
    • Project management of subcontractors.
    • Cost analysis and vendor negotiation to achieve maximum value for money.
    • Enhance operational success through effective staffing, strong training, and adherence to safety
  • • Successfully managed & executed a 35,000-sqft office fit-out project within time & budget.
    • Saved cost by planning for the best allocation and utilization of space and resources for new buildings, or re-organizing current premises.
    • 8% saving in administration expenses.
    • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
    • 6% increase in employee survey satisfaction (ESS)
    • Boosted employees’ morale by planning and organizing several corporate team-building events.
Catering Project Manager
Jul-2009 To Oct-2012 3 years 3 months
  • • Control and analyze, on an ongoing basis, the quality levels of product and service, guest satisfaction, merchandising and marketing, operating costs, sanitation, cleanliness and hygiene. • Food quality control is always maintained as per the company standards. • Develop formal training plans and conduct on-the-job training sessions for catering department employees. • Prepare food cost report, material cost, monthly cost, monthly staff duty roster, supply cost statement, cash summary sheet at every month end. • Minimize operating cost by using all equipment and products efficiently
  • • HACCP organization and implementation program for the project. • 12 % P&L increase in 2010. • Benefit the company by maintaining the food cost below target. • 15,000 meals production on a daily basis. • Achieve maximum departmental profit by successfully managing and controlling all catering functions. • Implement a new SOP and reporting system for the housekeeping and laundry functions ensuring that the overall operation is running smoothly and efficiently. Increase sales revenue by planning and implementing new menu cycles.
» 1 Project
Qualifications

Islamia University of Bahawalpur

Master of Business Administration Business Administration

2005-2007

-%

My Story
A strategic administration and facility management professional with 12 years of experience leading and overseeing administration business activities. Strong history of devising precise and targeted business operations plans, managing complex areas, reviewing performance and driving change. A forward-thinking leader with expertise in setting goals and new initiatives while leading quick and efficient attainment of objectives.
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