About Paul Perris
Paul Perris is based in Kolkata, India. Paul studied Basic Training Certificate (Hospitality and Hotel Administration) at The Maharaja Sayajirao University Of Baroda (1983-1985). On Youth4work, Paul has taken skill tests in Hospitality Management (rank 182 of 4,884, top 4%), HR Human Resources (rank 3,214 of 53,506, top 7%) and English Language (rank 80,483 of 356,213, top 23%). Paul also lists talents in Safety Management, Customer Care, Food Hygiene Instructor and Professional Chefs.
Talents
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Purchasing... among ... users in Kolkata…among … users worldwide -
Safety Management... among ... users in Kolkata…among … users worldwide -
Banqueting Manager... among ... users in Kolkata…among … users worldwide -
Cost Reduction... among ... users in Kolkata…among … users worldwide
Professional Path
Executive Chef
Golden Tulip Hotel's
Full Time
Apr-2008 To
Dec-2018
10 years 8 months
- Implemented new strategies and created new menus that increased sales by 15 %.
- Developed use records for the operation team to insure high level of service.
- Worked with the marketing Department on promotions
- elaboration and execution authored recipes, procedures and cost analyses for the food and beverage department
- Trained staff in food cost, product quality and equipment use Drafted and implement food safety procedures as per UAE Municipality Standard
- Organize different menus and theme nights for the event Management department
- Planed and directed food ordering and activities as per the business Forecast Leveraged the process of storage and handling (food and equipment's).
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
Implemented new strategies and created new menus that increased sales by 15 %.
- Developed use records for the operation team to insure high level of service.
» 1 Project
Qualifications
The Maharaja Sayajirao University Of Baroda
Basic Training Certificate Hospitality and Hotel Administration
1983-1985
60%
Extra-Curricular Interests
Watching Games
My Story
Kitchen Production Manager with 30 years experience in International Cuisine.
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