Bangalore, Karnataka, India

About Sandeep Kumar

Sandeep Kumar is based in Bangalore, India. Sandeep studied Master of Business Administration (Sales and Marketing) at International Institute of Business Studies (2017-2021). Sandeep lists talents in Budgeting, Contract Negotiations, Event Management and Hotel Management.

Talents
    • Budgeting
      ... among ... users in Bangalore
      …
      among … users worldwide
    • Contract Negotiations
      ... among ... users in Bangalore
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      among … users worldwide
    • Event Management
      ... among ... users in Bangalore
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      among … users worldwide
    • Hotel Management
      ... among ... users in Bangalore
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      among … users worldwide
Professional Path
Events & Conference Manager
Jul-2016 To Jan-2017 6 months
  • Conference Management:
    - Manage a portfolio of 5-6 key external conference opportunities per year.
    - For each conference, scope the appropriate strategy and deliverable's and
    manage project plan to meet conference deadlines and opportunities.
    - In partnership with internal stakeholders, identify message and speakers for key
    conferences; support speaker outreach and coordination.
    - Assist with material and collateral production, as needed.
  • Deploying clear consistent internal communications to update staff on event and conference opportunities and to solicit feedback and event leads.
Food & Beverage Executive
Leela Full Time
Jun-2012 To May-2014 1 years 11 months
  • - Allocation of duties and responsibilities.
    - Prepare menus and food Cost Calculation within the guidelines issued.
    - Carry out staff training.
    - The checking and recording of all food received, quantities of ingredients used
    and the number of meals produced and served.
    - Carry out all clerical duties as required including all cash related duties.
    - Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all times.
    - Report faults in equipment and request necessary day to day maintenance of
    premises.
    - Ensure that all staff work the required hours.
  • Always prepared to give practical help in any part of the kitchen should the need arise and carry out any other reasonable duties within the overall function of the job.
» 1 Project
Qualifications

International Institute of Business Studies

Master of Business Administration Sales and Marketing

2017-2021

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My Work
Extra-Curricular Interests
Reading Travelling Kick boxing etc.
My Story
Perusing sales marketing n strategic analysis to explore exploit markets to fetch more revenue with +6yrs of experience in Hospitality industry.
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