Ravikumar Biradar is based in Bangalore, India. Ravikumar studied Master of Engineering or Technology (Food Technology) at Jain University (2014-2016). Ravikumar lists talents in Team Leadership, Project Management, Empathical and Communication Skills.
Analysis of Physicochemical and Rheological properties of different varieties of wheat samples received from across India • Quality evaluations of Aashirvaad Atta to comparing the other competitors • Involved in product development of ready to eat food products • Knowledge of food ingredients and their interaction with other food substances • Have known various food processing techniques (e.g. Cooking, Milling, Drying, Extrusion, Extraction etc.,) • Conducting sensory analysis of new products and existing formulation improvement projects • Expertise in HACCP principles, Food safety management system ISO 22000,GMP
Qualifications
Jain University
Master of Engineering or Technology Food Technology