Bangalore, Karnataka, India
Profile Snapshot
Debabrata is based out of Bangalore & has studied Food Production, DHMCT-Diploma in Hotel Management and Catering Technology from Year 1994-1997 in IAME-International Academy of Management and Entrepreneurship, Bangalore University.
Debabrata Ghosh is Skilled in Hotel Management, Budgeting, Food And Beverage Manager and other talents.
Talents
    • Budgeting
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      among 0 users worldwide
    • Food And Beverage Manager
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    • Hotel Management
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      81.66
      percentile among worldwide users
    • Menu Development
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Professional Path
GENERAL MANAGER OPERATION SOUTH INDIA
May-2014 To present 12 years 4 months
  • Heading operation & expanding Business in South India
REGIONAL HEAD B&I SECTOR SOUTH
Jul-2013 To May-2014 10 months
  • HEADING CATERING OPERATION FOR SOUTH INDIAN B&I SECTOR.
DEPUTY MANAGER HR & EMPLOYEE SERVICE
Toyota India Full Time
May-2010 To Jul-2013 3 years 2 months
Bangalore
  • CATERING OPERATION INCHARGE FOR LARGE MANUFACTURING UNIT IN TOYATO MOTOR.
  • MANAGED INDIAS LARGEST SINGLE UNIT KITCHEN OPERATION FOR FEEDING 17000 MEAL A DAY.RECEIVED BEST SMALL GROUP ACTIVITY AWARD FROM TOYOTA MD IN THE YEAR 2012.
DISTRICT MANAGER
SODEXO Full Time
Jan-2007 To May-2010 3 years 4 months
  • OPERATION INCHARGE FOR BANGALORE REGION FOR RETAIL & B&I SECTOR.
OPERATION MANAGER
Mar-2003 To Dec-2006 3 years 9 months
  • Operation Incharge for Pune Reagion for Industrial & institutional Catering Operation.
JUNIOR EXECUTIVE
RKHS MUMBAI Full Time
Jan-1998 To Jan-2003 5 years
  • KITCHEN CHEF INCHARGE FOR LARGE MANUFACTURING & RETAIL UNITS
Qualifications

International Academy of Management and Entrepreneurship

Diploma in Hotel Management and Catering Technology Food Production

1994-1997

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