Vasco Da Gama, Goa, India

About Himanshu Joshi

Himanshu Joshi works as Bartender at Bogmallo beach resort, Vasco da Gama, Goa and is based in Vasco Da Gama, India. Himanshu studied Bachelor of Science (Hospitality Management) at Institute of hotel management studies (2014-2017). On Youth4work, Himanshu has taken skill tests in English Language (rank 76,390 of 356,213, top 22%). Himanshu also lists talents in Pubs And Bars, Bartender and Mixologist.

Talents
    • Pubs And Bars
      ... among ... users in Vasco Da Gama
      …
      among … users worldwide
    • Bartender
      ... among ... users in Vasco Da Gama
      …
      among … users worldwide
    • Mixologist
      ... among ... users in Vasco Da Gama
      …
      among … users worldwide
    • English Language
      ... among ... users in Vasco Da Gama
      76390
      among 356213 users worldwide
      34.85
      percentile among worldwide users
Professional Path
Bartender
Apr-2019 To present 7 years 5 months
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
    • Developed unique drink and cocktail offerings to enhance bar reputation.
    • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
    • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
    • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
    • Upsold daily specials and beverage promotions to exceed daily sales goals.
    • Took customer orders and capitalized on opportunities to sell special beverage and food options.
    • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
    • Set up glassware, liquor and other necessary supplies for special events.
    • Developed drink menu with innovative cocktails, contemporary wines and beers.
Bartender
Jun-2017 To Mar-2018 9 months
  • • Joined SinQ night club, sinquerim, Goa in June 2017 as a bartender. • Responsible to maintain linen and maintaining per as per requirement • preparation of various type of cocktails and mocktails • Handling(opening & closing) of cash. • Managing cleanliness & preparation. • Merchandising • Focusing on maximizing the profitability of food and beverage operations.
Qualifications

Institute of hotel management studies

Bachelor of Science Hospitality Management

2014-2017

-%

Extra-Curricular Interests
Singing pencil art
My Story
Focus professional with 1+ year of experience and a proven knowledge of amenities, customer satisfaction and guest retention. Aiming to leverage my skills successful fill the Bartender role at your company
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