Hardoi, Uttar Pradesh, India

About Ankur Suyal

Ankur Suyal works as Hospitality Trainer at orion edutech and is based in Hardoi, India. Ankur studied Bachelor Degree Course in Hotel Management and Catering Technology (Food and Beverage Service) at Graphic Era University (2009-2012). On Youth4work, Ankur has taken skill tests in Hospitality Management (rank 166 of 4,884, top 4%). Ankur also lists talents in Bartender, Food And Beverage Manager and Mixologist.

Talents
    • Bartender
      ... among ... users in Hardoi
      …
      among … users worldwide
    • Food And Beverage Manager
      ... among ... users in Hardoi
      …
      among … users worldwide
    • Hospitality Management
      ... among ... users in Hardoi
      166
      among 4884 users worldwide
      65.72
      percentile among worldwide users
    • Mixologist
      ... among ... users in Hardoi
      …
      among … users worldwide
Professional Path
Hospitality Trainer
orion edutech Full Time
Oct-2017 To present 8 years 11 months
  • Lesson planning, preparation , scheduled teaching with pupils, checking & assessing pupil’s work, encouraging personal development via tutorial, invigilating examination, Attending staff meeting , Make weekly reports like methodology, tab session report, progress report
Faculty
Dec-2016 To Jan-2017 1 months
  • formal scheduled teaching, tutorials and student assessment, management of Learning programmers and curriculum development, marking of examinations, management and supervision of student visit programmes, marketing activities
Faculty
Jan-2016 To Oct-2016 9 months
  • Lesson planning, preparation and research, scheduled teaching with pupils,Arranging work experience placements, attending staff meeting,liasing with other professional/employers
Guest Service Associate
May-2014 To Dec-2015 1 years 7 months
  • Assist guest with table reservation. Check with guests to ensure satisfaction with each food course and beverages. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations Assessing customer?s needs and preferences and making recommendation. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift
Bartender
Q'ba Full Time
Mar-2013 To Apr-2014 1 years 1 months
  • Greets guests and presents them with the menu. Assessing customers needs and preferences and making recommendation. Suggest food and beverages to the guest and also try to upsell. Communicate to the guest and provide assistance with their queries. Preparing alcohol or non-alcohol beverages for bar and restaurant
Qualifications

Graphic Era University

Bachelor Degree Course in Hotel Management and Catering Technology Food and Beverage Service

2009-2012

My Story
Bsc. In hotel management with more then 2 year of industrial experience and 2 year teaching experience,speciality in Food & Beverage Service.
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