About Shaik Gousebasha
Shaik Gousebasha works as Plant manager at Swarnaa milk dairy and is based in Tirupati, India. Shaik studied at J B College Jorhat (2008-2010). On Youth4work, Shaik has taken skill tests in Cricket (rank 5,525 of 117,054, top 5%), Aptitude (rank 201,160 of 3,606,048, top 6%) and English Language (rank 164,987 of 356,213, top 47%). Shaik also lists talents in Innovation, Enjoying Music and Execution.
Talents
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Innovation... among ... users in Tirupati…among … users worldwide -
Cricket... among ... users in Tirupati5525among 117054 users worldwide69.92percentile among worldwide users -
Enjoying Music... among ... users in Tirupati…among … users worldwide -
Aptitude... among ... users in Tirupati201160among 3606048 users worldwide11.98percentile among worldwide users
Professional Path
Plant manager
Swarnaa milk dairy
Full Time
May-2014 To
present
12 years 4 months
- Responsible for shift planning and production of Market Milk, Yoghurts, Butter milk, etc as per the Marketing department Indents.
? Responsible for Maintaining Quality Standards, Hygiene & housekeeping.
? Shift man power planning and job allocation.
? Coordinate with Stores and Maintenance departments to organize the Packaging materials, Consumables, Machinery spares and Maintenance activities.
? Analyze the market returns and reports to the Dy.General Manager.
? Responsible for the Monitoring of PRPs, OPRs, CCP and GMP within my section. ? Providing training to all the Operators and workers about ISO 22000, HACCP, and GMP etc.
? Responsible for monitoring the online procedures, day wise and month wise stock accounts.
? Optimize product and plant utilization and minimize production losses.
? maintenance of records and procedures within the department as per the ISO requirements
? Responsible for First Aid activities and Health & Safety issues in plant. - Capable of Pasteurizers,Homogenizers and Separators Operations & Maintenance.
? Market milk & By-products Milk Batches Standardization.
? Implementation of Good Manufacturing practices and Good hygienic practices in dairy.
? Maintaining the I.S.O, E.I.A standards and implementing the HACCP principles.
? In time delivery of the products in production line.
? Maintaining the daily production records and reports.
? Achieving the given targets like product quality and productivity.
? Planning the standard operating procedures (SOP's).
Qualifications
J B College Jorhat
Other Other
2008-2010
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