About Hasit Vora
Hasit Vora works as OPERATIONS MANAGER at The Akshaya Patra Foundation and is based in Gandhinagar, India. Hasit studied Diploma in Hotel Management (Food and Beverage Service) at Chhattisgarh Institute of Technology Rajnandgaon (2004-2005). Hasit lists talents in Restaurant Owner and Business Operations.
Talents
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Restaurant Owner... among ... users in Gandhinagar…among … users worldwide -
Business Operations... among ... users in Gandhinagar…among … users worldwide
Professional Path
OPERATIONS MANAGER
The Akshaya Patra Foundation
Full Time
Jun-2015 To
present
11 years 3 months
Analyzing and planning restaurant sales levels and profitability.
Preparing reports including staff control, food control and sales.
Setting budgets and/or agreeing them with senior management.
Coordinating the entire operation of the restaurant’S
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform
standards.
Meeting and greeting customers and organizing table reservations.
dominos pizza
senior asst-manager
Full Time
Dec-2012 To
Sep-2014
1 years 9 months
- Handling a team of 30 team members 2 assistant managers and reporting to store manager .Take daily decisions that involve time management (sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards.
Builds sales and maximizes profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team.
Coach, teach and motivate team to maintain high-quality Guest service and safety.
Exercises good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management
Key Competencies:
• Coaching and Development
• Effective Communication
• Demonstrates Ethics & Integrity
• Values Diversity
• Building Credibility
• Time and Priority Management
• Problem Solving and Decision Making
Role:
• Plan, direct and coordinate the food and beverage service and guest service
• Conduct daily briefing to discuss company policies and proce - Handling a team of 30 team members 2 assistant managers and reporting to store manager .Take daily decisions that involve time management (sense of urgency), staff scheduling and support, upholding product quality, cleanliness, and all other Company standards.
Builds sales and maximizes profits by effectively recruiting, training, developing and communicating Company and Guest expectations to entire team.
Coach, teach and motivate team to maintain high-quality Guest service and safety.
Exercises good business skills and judgment in cost control procedures, financial accounting, inventory levels, and labor management
Key Competencies:
• Coaching and Development
• Effective Communication
• Demonstrates Ethics & Integrity
• Values Diversity
• Building Credibility
• Time and Priority Management
• Problem Solving and Decision Making
Role:
• Plan, direct and coordinate the food and beverage service and guest service
• Conduct daily briefing to discuss company policies and proce
Qualifications
Chhattisgarh Institute of Technology Rajnandgaon
Diploma in Hotel Management Food and Beverage Service
2004-2005
68%
The Maharaja Sayajirao University Of Baroda
Bachelor of Commerce Accounts
1997-2000
65%
Extra-Curricular Interests
PLAYING CHESS
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