Kolkata, , India
Food And Beverage Manager, Operations Management
0 Comment | 4 Views | 10 Jul 17  | Joydeep Das
Working as GM
Overseeing a team of staff and take responsibility for the smooth running of the hotel, it’s occupancy levels and also its profitability. In overall charge of daily operations of all departments, from the laundry service all the way through to organizing corporate hospitality.

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