About Kant Kumar Omre
Kant Kumar Omre works as Executive QAS Testing & Certification at National Collateral Management Services Limited and is based in Kota, India. Kant studied Master of Science (Food Technology) at Bundelkhand University (2005-2007). On Youth4work, Kant has taken skill tests in Analytical Ability (rank 4,238 of 33,802, top 13%). Kant also lists talents in Quality Assurance, Process Document, Quality Control and Production Planning and Control.
Talents
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Quality Assurance... among ... users in Kota…among … users worldwide -
Analytical Ability... among ... users in Kota4238among 33802 users worldwide29.79percentile among worldwide users -
Process Document... among ... users in Kota…among … users worldwide -
Quality Control... among ... users in Kota…among … users worldwide
Professional Path
Executive QAS Testing & Certification
May-2017 To
present
9 years 4 months
- Planning & distribute of routine sample for Analysis & Certification of Animal Feed & Stuffs, Edible Oil & Fats, Cereals, Pulses and by-products, Spices and condiments (Ground & Whole) Moisture and Volatile Matter, Colour, FFA, AV, Peroxide Value, Iodine Value, Saponification Value, Allyal-Isothiocynate (Mustard Oil), Unsaponification Matter, Adulteration of oil- TLC, HCN Test, Helphane Test, Hold Test (Turbidity Test), BTT (G.N.Oil), Castor Oil Test (Ammonium Molybidate), Crude Protein, Ash, Acid Insoluble Ash, Crude Fibre, Crude Fat, Alcoholic Acidity, Dry Gluten, Carbohydrates, Energy etc. Perform Proficiency-test samples results with 100%. Testing of all samples within TAT (100%). Maintaining the Calibration, Maintenance & documentation as per ISO 17025:2005 (NABL), ISO 9000-2008 requirement. Successful handling of all AIG Activities & reporting. Ensuring all Chemical Analysis by the GLP. Development, Implementation and Continual Improvement LIMS Training for Report generatio
- Maintaining the Calibration, Maintenance & documentation as per ISO 17025:2005 (NABL), ISO 9000-2008 requirement.Perform Proficiency-test samples results with 100%.
Lab Incharge
Supreme nutri grain Pvt limited
Full Time
Aug-2013 To
Apr-2017
3 years 8 months
- The Company is Rajkot based manufacturer of Instant Noodles, Pasta, Snacks & Namkeen, Soups brand name ZOOPY. To inspect product and processes, ensuring that products meet specifications and fulfil customers requirement. To implement the firm's quality related programs, policies and procedures. Set up Laboratory setup, Develop Lab System QMS, Cleaning plan for GHP standards colour coding are followed to maintain quality in process. To ensure that product meet all legal requirements as per FSSAI, BRC, Halal, HACCP, GMP standards and all legal compliance related to food products. Compiling and analyzing data and measurements to help management to improve the firm's work and manufacturing processes as well as its products. Developing policies and procedures for quality programs and activities & Handle up to seven people team size. Supervising & implementation of quality control procedures. Conducting laboratory audits. Investigating and resolving quality problem. Researching ways to impr
- Internal R & D for New Product Development apporve Suppelier for Noodle Seasoning Ingreadients or other RM/PM. Successful complete BRC audit, Established independent Laboratory Set up.
Additional Chemist
Saurabh Agrotech Pvt limited
Full Time
Dec-2008 To
Aug-2013
4 years 8 months
- The Company's popular product brand name of Rajasthan is Scooter Mustard Oil, Ashoka Mustard Oil, Mustard Health (Blended Oil), Shiv Mustard Oil, Approved Agmark Chemist Training from Regional Agmark Laboratory Jaipur (Rajasthan) in Edible Vegetable Oil. Quality Control System: To ensure all the routine activities in Packing Department Net wet, Sealing & Coding, Batch no, Barcode under the Quality Control. To perform all routine Analysis in Oil Seeds, Oil Cakes, & Edible Oil as Mustard Oil, Soyabean Oil &, RiceBran Oil Analysis as MIV, Iodine Value, Saponification Value, Acid Value, Peroxide Value, Allyal-Isothiocynate, Hold Test (Turbidity Test for Mineral Oil), BTT (G.N.Oil), Ammonium Molybidate (Castor Oil Test). Ensuring and monitoring Quality checks of incoming packaging material (Lamenates, PVC Label, Pet Preform, Corrugated Boxes, Pouche film) etc. Keeping Quality- Storage Mustard Oil of KQ samples for Self life & monitor product behavior. Daily Reporting to QA Head/M.D. Sir.
- Agmark chemist, ISO 22000-2005 Training attend.
Quality Officer
Paam Eatable limited
Full Time
May-2007 To
Nov-2008
1 years 6 months
- The Company is an Ancillary of Nestle India Ltd (2-min Maggi noodles) . Daily Check Hygiene. Help in development of process QMS and Cleaning plan. Material analysis- Raw Material-Maida - Moisture Analysis, Gluten Analysis, Ash Analysis, Finished Product MAGGI NOODLE Analysis and packing material Cartons, Laminates as per standard specification, keeping records of analysis. Sensory of incoming raw materials, intermediate and finished product as pre-requisite to quality release. Keeping quality- storage of KQ samples to monitor product behavior and to investigate reasons of quality complaints from market during product life period.
- Analysis of RM/PM, ISO-22000-2005, ISO-9001-2008, HACCP & Food Safety, and attended all type of Training, & face Audits- BRC global standard, FSSAI, ISO-22000 with FSMS, HACCP, GLP, GMP, Hygiene.
» 1 Project
Qualifications
Bundelkhand University
Master of Science Food Technology
2005-2007
-%
Extra-Curricular Interests
Reading News Papers & Magazines
Watching Movies and Cricket
Height 135 cm
Gardening
My Story
About Myself, Kant Kumar Omre, has done my M. Sc. in Food Technology and have 11-yrs of work experience in food industry & Edible Oil industry. During this period I have handled various functions like Quality Control/ Quality Assurance, physical Analysis, chemical Analysis, & All types of Documentation, presently I am working in NCML Lab (Agro Test Center) Kota as a Section Head (Chemical Section Incharge) the company is basically food Testing & Certification Lab.
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