Ravindra Kumar

12 Year Rich Exp In Hospitality Industry
Noida, Uttar Pradesh, India
Profile Snapshot
Ravindra is based out of Noida & has studied Hospitality and Hotel Administration, DHMCT-Diploma in Hotel Management and Catering Technology from Year 2001-2004 in IHMCN-Institute of Hotel Management Catering and Nutrition, National Council for Hotel Management and Catering Technology.
Ravindra Kumar is Skilled in Hotel Management, Public Relations, Administration and other talents.
Talents
    • Public Relations
      ... among 0 users in Noida
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      among 0 users worldwide
      23.96
      percentile among worldwide users
    • Administration
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      among 0 users worldwide
    • Community Relation
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    • Guest Service
      ... among 0 users in Noida
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      among 0 users worldwide
Professional Path
Restaurant Manager
THE FERN ECOTEL HOTEL, Jaipur Full Time
May-2011 To Nov-2014 3 years 6 months
  • ? Maintaining all data related to Food & Beverage operations for the outlet.
    ? Maintaining quality & consistency of food for enhancing satisfaction amongst customers.
    ? Actively part of menu formation team, presently working on 5 different kinds of menus which includes complete different breakfast set up menu, 11 different cyclic buffet menus, Dessert menu, Night and All Day Dining menu’s.
    ? Part of strategy team which innovates various concepts notes and introduces latest Food & Beverage trends.
    ? Assisting of making annual promotional plan for Food & Beverage department.
    ? In charge of making all standard operating procedures and all formats needed for the restaurant operation.
    ? Planning and organizing the entertainment plan for the restaurant.
    ? Departmental trainer for the restaurant team.
    ? Identify and estimate quantities of foods, beverages, and supplies to be ordered
    ? Maintain relationships with customers and staff.
  • provide training to the staff ,
    awarded environment sensitive hotel
Qualifications

Institute of Hotel Management Catering and Nutrition

Diploma in Hotel Management and Catering Technology Hospitality and Hotel Administration

2001-2004

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My Story
To join an organisation that aims at exceeding guest expectation and which Offers satisfying & chal
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