Sadik Kalm
Mangalore, Karnataka, India

About Sadik Kalm

Sadik Kalm is based in Mangalore, India. Sadik studied Bachelor Degree Course in Hotel Management and Catering Technology (Food Production) at Sarosh Institute of Hotel Administration (2014-2018). On Youth4work, Sadik has taken skill tests in Communication Skills (rank 83,965 of 375,956, top 23%) and English Language (rank 168,115 of 356,213, top 48%). Sadik also lists talents in Front Office Executive, HouseKeeping and Cooking.

Talents
    • Front Office Executive
      ... among ... users in Mangalore
      …
      among … users worldwide
    • HouseKeeping
      ... among ... users in Mangalore
      …
      among … users worldwide
    • Cooking
      ... among ... users in Mangalore
      …
      among … users worldwide
    • Communication Skills
      ... among ... users in Mangalore
      83965
      among 375956 users worldwide
      6.36
      percentile among worldwide users
Professional Path
Executive Customer Relation Manager
Green Enterprises Full Time
Jun-2018 To Oct-2018 4 months
  • Staff management, problem solving, menu preparing, marketing, customer relationship, training the staff, new implimentation and attending meeting
  • I had received the moment from the company C.E.O for giving my best in my working period
Qualifications

Sarosh Institute of Hotel Administration

Bachelor Degree Course in Hotel Management and Catering Technology Food Production

2014-2018

-%

Extra-Curricular Interests
• Worked as a front office receptionist for a formal banquet function. • Worked as Food Production in-charge for class counter for Aroma 2014- 2015(annual college food festival) • Member of the core committee team of Rendezvous 2015 as the Production In-charge (Food and Beverage Team) • Worked in National Service Scheme for two years as a in charge. • Worked in one of the well-known marketing company called E-biz for 8 months. • Involved in various events organized in the college • Had been a part of the organizing team for Aroma (food fest)as public relations in 2017-18. • Worked as a Food & Beverage Manager for Theme Dinner (a set-up of a fine dine restaurant catering 150 guests with a four course menu) in 2016-17. • Four months of industrial training in THE HIMALAYAN RESORT&SPA Manali Himachal Prdesh. • Lead organizer for college events. • Event coordinator for a marathon organized by NITTE MANGALORE • After the course completion I was appointed as Executive – Customer Relation
My Story
I Mohammad sadik Talapady from Mangalore, Karnataka, India. I have a dream to make my career in a reputed hospitality sectors. My hobbies are playing valley ball, interacting with people, listening music and cooking.
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