Profile Snapshot
Sukomal is based out of Bangalore & has studied Other, DHMCT-Diploma in Hotel Management and Catering Technology from Year 1994-1997 in IHMCTAN-Institute of Hotel Management Catering Technology and Applied Nutrition, National Council for Hotel Management and Catering Technology.
Sukomal Sarkar is Skilled in Revenue Management, Social Media, Budgeting and other talents.
Talents
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Reputation Management... among 0 users in Bangalore…among 0 users worldwide -
Revenue Management... among 0 users in Bangalore…among 0 users worldwide -
Social Media... among 0 users in Bangalore…among 0 users worldwide -
Training Skills... among 0 users in Bangalore…among 0 users worldwide
Professional Path
VICE PRESIDENT OPERATIONS
SHASHANK ASSOCIATES, Bangalore
Full Time
Mar-2016 To
present
10 years 6 months
- Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
- Launching of Rooftop seafood spicalty restaurant, opening sales office in Mumbai
General Manager
May-2013 To
Feb-2016
2 years 9 months
- Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
- Higest sales in May 2014
General Manager
AUROMATRIX HOTELS PVT. LTD, Chennai
Full Time
Jun-2012 To
Apr-2013
10 months
- Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
- Restaurant rennovation and relaunch
General Manager
Mar-2010 To
May-2012
2 years 2 months
- Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
- Successful launching of the hotel
EAM-F&B
BEST WESTERN AMRUTHA CASTLE, Hyderabad
Full Time
Oct-2003 To
Feb-2010
6 years 4 months
- Food and beverages management, marketing & promotions, business development, guest service, complain handling, training, budgeting, MIS
- Launching rooftop restaurant, renovating and relaunching PUB H2O
Asst Food & Beverages Manager - HOD
QUALITY INN DASPALLA, Visakhapatnam
Full Time
Jan-1999 To
Sep-2003
4 years 8 months
- Food and beverages management, marketing & promotions, business development, guest service, complain handling, training, budgeting, MIS
- Catering National Games, EENADU and Vikas College banquets for 10000 person at a time
Trainee Captain, F&B Service
VICEROY HOTELS LTD, Hyderabad
Full Time
Mar-1998 To
Oct-1998
7 months
- Staff scheduling, outlet operation, corporate club handling, menu planning, menu merchandising
- Managing GALLERY BAR opetion alone for a month
Trainee Captain, F&B Service
DOLPHIN HOTELS, Hyderabad
Full Time
Mar-1997 To
Feb-1998
11 months
- Staff scheduling, training entry level staffs, outlet operations, menu planning, guest service
- Launching Hollywood restaurant in TARA and Galaxy restaurant in SITARA unit
» 1 Project
Qualifications
Institute of Hotel Management Catering Technology and Applied Nutrition
Diploma in Hotel Management and Catering Technology Other
1994-1997
Participated in prestigious events and catered to 5 star deluxe hotels in Banquets
Banwarilal Bhalotia College
Bachelor of Science Chemistry
1991-1994
43%
Represented the college inter university cricket tournament
Extra-Curricular Interests
Cricket
Learning free courses on internet eg. website developments
google analytics
etc.
My Story
Self motivated individual who believes in core values like hard work and honesty. Displays right attitude in work, ready to accept challenges, trains the team and leads from front
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