Sukomal Sarkar

General Manager With 20 Years Experience In Hotel Operations, Business Development, Food & Beverages
Bangalore, Karnataka, India
Revenue Management, Social Media, Budgeting
About
Self motivated individual who believes in core values like hard work and honesty. Displays right attitude in work, ready to accept challenges, trains the team and leads from front
Talents
Work Experience
VICE PRESIDENT OPERATIONS
SHASHANK ASSOCIATES, Bangalore
Full Time Mar-2016 To present 9 years 1 month
Responsibilities
  • Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
Achievements
  • Launching of Rooftop seafood spicalty restaurant, opening sales office in Mumbai
General Manager
BEST WESTERN PREMIER LA MARVELLA, Bangalore
Full Time May-2013 To Feb-2016 2 years 9 months
Responsibilities
  • Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
Achievements
  • Higest sales in May 2014
General Manager
AUROMATRIX HOTELS PVT. LTD, Chennai
Full Time Jun-2012 To Apr-2013 10 months
Responsibilities
  • Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
Achievements
  • Restaurant rennovation and relaunch
General Manager
BEST WESTERN PREMIER LA MARVELLA, Bangalore
Full Time Mar-2010 To May-2012 2 years 2 months
Responsibilities
  • Hotel Operations, p&l, budgeting, business developments, marketing & promotions, food and beverages, events management, revenue management, online reputation management
Achievements
  • Successful launching of the hotel
EAM-F&B
BEST WESTERN AMRUTHA CASTLE, Hyderabad
Full Time Oct-2003 To Feb-2010 6 years 4 months
Responsibilities
  • Food and beverages management, marketing & promotions, business development, guest service, complain handling, training, budgeting, MIS
Achievements
  • Launching rooftop restaurant, renovating and relaunching PUB H2O
Asst Food & Beverages Manager - HOD
QUALITY INN DASPALLA, Visakhapatnam
Full Time Jan-1999 To Sep-2003 4 years 8 months
Responsibilities
  • Food and beverages management, marketing & promotions, business development, guest service, complain handling, training, budgeting, MIS
Achievements
  • Catering National Games, EENADU and Vikas College banquets for 10000 person at a time
Trainee Captain, F&B Service
VICEROY HOTELS LTD, Hyderabad
Full Time Mar-1998 To Oct-1998 7 months
Responsibilities
  • Staff scheduling, outlet operation, corporate club handling, menu planning, menu merchandising
Achievements
  • Managing GALLERY BAR opetion alone for a month
Trainee Captain, F&B Service
DOLPHIN HOTELS, Hyderabad
Full Time Mar-1997 To Feb-1998 11 months
Responsibilities
  • Staff scheduling, training entry level staffs, outlet operations, menu planning, guest service
Achievements
  • Launching Hollywood restaurant in TARA and Galaxy restaurant in SITARA unit
» 1 Project
Education
Diploma in Hotel Management and Catering Technology
Institute of Hotel Management Catering Technology and Applied NutritionNational Council for Hotel Management and Catering Technology
1994-1997
Participated in prestigious events and catered to 5 star deluxe hotels in Banquets
Bachelor of Science, Chemistry
Banwarilal Bhalotia CollegeUniversity of Burdwan
1991-1994 Score43%
Represented the college inter university cricket tournament
Blogs & Portfolio
appreciation
appreciation
Portfolio
appreciation
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Sukomal Sarkar 27 Jul, 2017 19 view 0 Comments
APPRECIATION FROM BEST WESTERN INTERNATIONAL
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Extra-Curricular Interests

  • Cricket

  • etc.

  • Learning free courses on internet eg. website developments

  • google analytics

yKnown
Profile Snapshot
Sukomal is based out of Bangalore & has studied Other, DHMCT-Diploma in Hotel Management and Catering Technology from Year 1994-1997 in IHMCTAN-Institute of Hotel Management Catering Technology and Applied Nutrition, National Council for Hotel Management and Catering Technology.
Sukomal Sarkar is Skilled in Revenue Management, Social Media, Budgeting and other talents.